Erciyes Börek, a critical representative of pastry served in trays, has provided services in Ankara since 2003. It has shortly become a strong trademark preferred on all special occasions. It has an average daily production capacity of 10 tons on a closed area of ​​approximately 5000 square meters. It employs 350 personnel, including management staff, production staff and employees at flavor locations. The majority of the employees at the production center are women who have joined the workforce for the first time, and they deliver their pastries and baklava “From Housewives to Tables.”

Erciyes Börek appeals to the taste of its customers at easily accessible taste stops in its wide franchise network. Providing free delivery to any parts of Ankara, Erciyes Börek aims for 100% customer satisfaction with its fresh and daily products. Erciyes Börek is indispensable for complimentary treats of customers in good days and in bad days, having an 80% market share in its product range in Ankara.  

Erciyes Börek receives orders through a call center in order to reach its customers easily and not to compromise on service quality.  Erciyes Börek delivers pastries and baklavas to its guests on every desired special occasion, from breakfast tables to state protocols, from holiday treats to home visits, continuing to convey the spirit of past to the present day. 

Please visit us at erciyesborek.com