Dilim Börek, the architect of traditional tastes, has been continuing its taste journey, which started in 2003, within the Payna Group since 2015. By blending its expertise and experience with taste, Dilim Börek aims to achieve perfection in customer satisfaction with its trained and experienced staff at its taste stops on the European and Anatolian sides of Istanbul. 

For the customers, Dilim Börek produces traditional tastes with first-class raw materials and natural methods, without any additives, supporting the brand towards continuous renewal and quality improvement. It works hard to achieve results making investors and consumers happy. 

Dilim Börek, which achieved in becoming a first in its field with its 444 4 356 (ALODLM) taste line in June 2009, offers free door-to-door delivery. Since 2011, Dilim Börek has manufactured in the technological facilities designed in accordance with BRC standards on the Anatolian Side, offering customers indispensable traditional tastes of the Turkish palate including su böreği (pastry with feta cheese filling), kol böreği (rolled pastry), types of baklava, rich menu of cookies, and stuffed grape leaves. 

Dilim Börek provides services with a dynamic team of over 300 employees, from management staff to production staff. It has a corporate culture that follows world trends with its R&D activities, continuously developing logistics department and innovative perspective.

Please visit us at dilimborek.com