.Payna Group; Since 2003, it has been leading the food
industry withs its Ercisye Börek,Dilim Börek and Pastannecim brands,Payne
Group, Turkey’s pastry shops in the short term,the enterpreneur towards
becoming a pastry baklava and contiunes its activites with sustainable and
profitable franchise model according to
the budget.
Payna Group; Since 2003, it has been leading the food
industry withs its Ercisye Börek,Dilim Börek and Pastannecim brands,Payne
Group, Turkey’s pastry shops in the short term,the enterpreneur towards
becoming a pastry baklava and contiunes its activites with sustainable and
profitable franchise model according to
the budget. In the short term baklava, pies and cakes sector in the
2018-2019 period to spread all over Turkey aims to be 200 shops.
Erciyes Börek; It set out in 2003 with the slogan "From housewives to your table". In a short time, it has become a strong brand that is preferred on all special occasions. Erciyes Börek has a daily production capacity of 15 tons with an indoor area of approximately 5000 square meters.
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Pastannecim continues its sweet adventure, which started in
2013 with the slogan “There is a mother's hand in this”, without losing the
excitement of the first day, adding a novelty to every day. Pastannecim turns
cake making into an art with its elaborate cakes made by its staff of
experienced sculptors and ceramic artists, as creative as dreams, delicious as
if touched by a mother's hand.
Dilim Börek has been continuing its flavor journey, which started in
2003, within the Payna Group since 2015. While it was 12 branches in 2015, it
grew rapidly and reached 40 branches in 2017. Dilim Börek aims to achieve
perfection in customer satisfaction with its educated and experienced staff at
the taste stalls in Istanbul European and Anatolian sides.
Musluoğlu Baklava, which sets out with the slogan "Our work, our strength is baklava"; takes its energy from baklava and its flavour from freshness! Crispy and crunchy baklavas blended with 100% natural and fresh ingredients are produced in hygienic environments in 5000 m² production centres in Ankara and Istanbul. Musluoğlu Baklava directs its production processes with natural and additive-free raw materials carefully selected from its region and acts responsibly towards every table it reaches. Daily produced baklava meets its customers with varieties suitable for every palate and every pocket. Musluoğlu Baklava, which has adopted the unique combination of quality and flavour as its philosophy, prioritises customer satisfaction without giving up its principles at every stage of production, from the purchase of raw materials to the presentation of the products to the customer. It meets customer expectations with ISO, HACCP, Halal Food Certificates...
ABOUT FRANCHISE