Dilim Börek has been continuing its flavor journey, which started in 2003, within the Payna Group since 2015. While it was 12 branches in 2015, it grew rapidly and reached 13 branches in 2018. Slice of Pastry; It aims to achieve perfection in customer satisfaction with its educated and experienced staff at the taste stalls on the European and Anatolian sides of Istanbul. Dilim Börek, which brings traditional flavors to its customers by producing first-class raw materials and naturally without additives; supports the brand in continuous renewal and increase in quality.
Achieving to be a first in its field with its 444 4 356 (ALODLM) flavor line in June 2009, Dilim Börek works with free address delivery service. Dilim Börek, which has been producing in technological facilities designed in BRC standards on the Anatolian Side since 2011; It offers customers the indispensable traditional flavors of the Turkish palate with its products such as su pastry, arm börek, baklava varieties, rich cookie menu, wrapped leaves and manti. Dilim Börek, consisting of over 300 employees and serving with a dynamic team from beginning to end, from management staff to production personnel; It has a corporate culture that follows world trends with its R&D activities, continuously developed logistics department and innovative perspective.
Slice pastry in a systematic way by increasing the number of stores in the right locations, aims to Turkey after the first worldwide awareness of traditional flavors and brands. In the short term, Dilim Börek aims to increase the number of branches and bring its unique flavors to its customers without sacrificing quality and customer satisfaction.
Dilim Börek is currently serving with 12 branches in Istanbul.