DİLİM BÖREK
Dilim Börek has been continuing its flavor journey, which
started in 2003, within the Payna Group since 2015. While it was 12 branches in
2015, it grew rapidly and reached 13 branches in 2018. Slice of Pastry; It aims
to achieve perfection in customer satisfaction with its educated and
experienced staff at the taste stalls on the European and Anatolian sides of
Istanbul. Dilim Börek, which brings traditional flavors to its customers by
producing first-class raw materials and naturally without additives; supports
the brand in continuous renewal and increase in quality.
Achieving to be a first in its field with its 444 4 356
(ALODLM) flavor line in June 2009, Dilim Börek works with free address delivery
service. Dilim Börek, which has been producing in technological facilities
designed in BRC standards on the Anatolian Side since 2011; It offers customers
the indispensable traditional flavors of the Turkish palate with its products such
as su pastry, arm börek, baklava varieties, rich cookie menu, wrapped leaves
and manti. Dilim Börek, consisting of over 300 employees and serving with a
dynamic team from beginning to end, from management staff to production
personnel; It has a corporate culture that follows world trends with its
R&D activities, continuously developed logistics department and innovative
perspective.
OUR BRANCHES
Slice pastry in a systematic way by increasing the number of
stores in the right locations, aims to Turkey after the first worldwide
awareness of traditional flavors and brands. In the short term, Dilim Börek
aims to increase the number of branches and bring its unique flavors to its
customers without sacrificing quality and customer satisfaction.
Dilim Börek is currently serving with 12 branches in
Istanbul.
